Cut chicken and vegetables in cubes

In a bowl add chicken with garlic/ ginger and all your spices

Marinate it for 1 hour

Cut the bell pepper, tomato and onion in square shape

Assemble the chicken and vegies in a shashlik stick

In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)

Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes

Add Sauce. In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes