CHICKEN SHASHLIK

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Boneless Chicken ½ Kg
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Ginger/ Garlic 1 Tablespoon
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Salt 1 Teaspoon
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Red Chili ½ Tablespoon
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Coriander ½ Tablespoon
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Turmeric ¼ Teaspoon
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Garam Masala ¼ Teaspoon
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Vinegar 1 Tablespoon
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Soya Sauce 1 Tablespoon
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Bell Pepper
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Tomato 1
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Onion 1
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Tomato Ketchup
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Black Pepper 1 Teaspoon
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Chinese Salt ¼ Teaspoon
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Water ½ Cup
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Shashlik Sticks
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Cut chicken and vegetables in cubes
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In a bowl add chicken with garlic/ ginger and all your spices
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Marinate it for 1 hour
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Cut the bell pepper, tomato and onion in square shape
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Assemble the chicken and vegies in a shashlik stick
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In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)
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Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes
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Add Sauce. In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes