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CHICKEN SHASHLIK

INGREDIENTS
  • Boneless Chicken ½ Kg

  • Ginger/ Garlic 1 Tablespoon

  • Salt 1 Teaspoon

  • Red Chili ½ Tablespoon

  • Coriander ½ Tablespoon

  • Turmeric ¼ Teaspoon

  • Garam Masala ¼ Teaspoon

  • Vinegar 1 Tablespoon

  • Soya Sauce 1 Tablespoon

  • Bell Pepper

  • Tomato 1

  • Onion 1

  • Tomato Ketchup

  • Black Pepper 1 Teaspoon

  • Chinese Salt ¼ Teaspoon

  • Water ½ Cup

  • Shashlik Sticks

HOW TO COOK
  • Cut chicken and vegetables in cubes

  • In a bowl add chicken with garlic/ ginger and all your spices

  • Marinate it for 1 hour

  • Cut the bell pepper, tomato and onion in square shape

  • Assemble the chicken and vegies in a shashlik stick

  • In a frying pan heat 2-3 tablespoon of oil and place your sticks. Keep turning the sides so all the sides are cooked evenly. ( Do not overcook the chicken should remain tender and juicy)

  • Shashlik sticks can be baked. Preheat oven at 180 degrees and bake shashlik stick for 15-20 minutes

  • Add Sauce. In a saucepan add ketchup, water, salt, black pepper and rosemary. cook sauce for it for 2-3 minutes

20 Mins.
30 Mins.
Serves Two

PRODUCT USED IN
THIS RECIPE

Chicken Boneless
Rs 150 per 500 Gram

Category

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