In a medium sized pan add all the ingredients mentioned for the paya broth

Add half amount of the salt

Cook for approximately 4 hours on slow flame or pressure cook for an hour until they are tender and water reduced to 1 glass

Separate paya pieces and strain broth

Heat oil and fry onions until golden brown

Take fried onions out and blend with yogurt to make smooth paste

Add paya pieces to oil and fry on medium flame