Mutton Yakhini Pulao

-
Muslin cloth
-
Cinnamon sticks 3-4
-
Cumin seeds 1 tsp
-
Black pepper 1 tsp
-
Black cardamom 1
-
Coriander seeds 1 tbs
-
Cloves 4-5
-
Mace small pc each
-
Fennel seeds 1 tsp
-
Mutton ½ kg
-
Onion 1
-
Garlic cloves 5-6
-
Salt 1 & ½ tsp or to taste
-
Water 7-8 cups
-
Oil ½ cup
-
Onion sliced 1
-
Green chilies sliced 3-4
-
Ginger garlic paste 1 tbs
-
Salt 1 tsp or to taste
-
Rice soaked ½ kg
-
Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds, cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack
-
In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. And boil mutton until water is reduced to half and mutton is tender
-
Now strain mutton. Take out mutton pieces and set aside. Save mutton stock and set aside. Remaining ingredients (onions, garlic and spices pack) shall be discarded
-
In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown
-
Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Add ginger garlic and mix well, add black pepper powder and salt
-
Add yogurt gradually while stirring and cook/fry until oil separates. Now add mutton stock bring it to boil and add rice. Cook until little water remains. Cover and steam cook (dum) for 10 minutes
-
Delicious Mutton Yakhni Pulao is ready to serve